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New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Hello everyone 😊im really in need of furniture cutlery ne think really I just got out of a controlling relationship an left it all now I have nothing at all just my clothes 😩I’m moving in my new rental on the 15th please if ne1 has things they no longer need like couch’s dining table just the basics for a home that would be Great please message me god bless yous all❤️🥰
Happy mothers day to all past, present, and future mums