Neighbourly 101: Information for service providers
Got a side hustle going on? If you’re a babysitter, gardener, tutor or any casual service provider, it’s easy to reach local customers in your neighbourhood. All you have to do is set up a Neighbourly business profile!
Having this feature puts you a cut above the rest, with your business easy to find for Neighbours in our Business Directory. To get yourself business ready, follow these steps below:
- Head to our business directory by clicking ‘Businesses’ button at the top of your noticeboard.
- Click ‘Become Premium Business' (you can find this at the categories section).
- Have a browse! You can read all of our info and make a decision on whether your service will be more suited to a Premium Business Profile or a free profile.
- Follow all the steps in the sign-up process and you’re good to go.
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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