We will start our first beginners class on the 27. March 2021, classes are limited to 5 people as a safety precaution of the virus situation
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.
Happy Mother's Day Weekend!
Moggies Market Sat 8th 8am - 12 noon War Memorial Hall, Main Rd Katikati. Crafts, books, plants & produce, face painting, children reading corner, sausage sizzle, cafe and more. We'd love to see you there