Jazz and his family are proud to be serving their customers and the local community!
Jazz loves being a Kiwi and greets every customer into his shop with a broad grin. A friendly smile, a positive can-do attitude and is passionate about running his store. That’s Jazz's simple but effective recipe for success running a local business.
Jazz and his family operate Bossman Dairy - Creagh St Store and are hailed as the “ultimate friendly shopkeepers” by his customers. Now Jazz has been recognised for his dedication to the community by being named the country’s National Winner in the Prospa Local Business Hero Awards. Jazz and his family are the proud winners of a prize package worth $10,000!
Nomination Quote - Jazz and his family - Bossman Dairy - Creagh St Store
"Every member of this family who serves in the shop are very friendly, helpful and always smiling. They get to know all their customers and I have never walked into a shop that makes you feel so welcome. During our first lockdown for Covid, they put food such as milk, bread, out for people who may need it free of charge."
It’s a time for fine-tuning your skills and pushing the boundaries, catching up with your mates and heading off on new adventures at the drop of a hat! No, we’re not talking about your 20s, we’re talking about your retirement.
Ross’ retirement saw the beginning of his musical journey where his passion quickly evolved from making music, to crafting guitars. It all started when Ross and some mates joined a music group where the camaraderie and togetherness were just as important as the music.
Living in a Ryman village, Ross can continue living life to the full in his retirement because they are places where you don’t retire from life, you find a new way to live .
They had a vision for their property, but they also had three floods in 20 years. That didn't stop them pursuing the garden of their dreams though.
New Zealand’s lush green pastures and temperate climate means our country produces some of the world’s best beef.
New Zealand is one of McDonald’s top ten beef-producing markets and it’s such a hit with the rest of the world that a significant percentage of NZ’s beef exports are to international McDonald’s markets.
We partner with many Kiwi farmers who produce our beef, including Whangara Farms which was the first beef farm outside of Europe to be invited to the McDonald’s Flagship Farmers programme.
ANZCO Foods, based in the small Taranaki town of Waitara, are responsible for making our 100% beef patties. About 90% of the staff at the Waitara plant are locals and they manage to produce around half a million patties each day.
Our quality beef cuts are minced and that’s it. No additives or fillers, just mince that is formed in patties, before they’re flash-frozen and sent to restaurants.